Inspired, Seasonal, Always Southern
$125
Inspired, Seasonal, Always Southern

Inspired, Seasonal, Always Southern

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The Middle Gray

6 Station St

Brookline, MA 02445

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Enjoy an interactive culinary experience and 3-course dinner with award-winning chef Barry Maiden. Join us in celebration of southern cuisine and traditions.


Ticket includes:

Cooking demo/class

3-course meal

3 drinks


Menu:

Shrimp and Grits

Local Sky8 Farm Shrimp, Anson Mills Grits, Bacon, Scallions


Slow-Roasted Local Pork

Curried Black-Eyed Pea Salad, Collard Greens, Red-Eye Jus


Animal Farm Buttermilk Chess Pie

Tennessee Sorghum Cream, Orange Blossom Candied Cranberries


Barry Maiden is a nationally prominent chef, best known for his Cambridge restaurant Hungry Mother, where he earned the 2015 Best Chef of the Northeast Award from the James Beard Foundation. His background and consuming passion is for the almost lost traditions of the Carolina Lowcountry. (Prime examples are the heirloom grains saved from extinction by Anson Mills.)

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Date and Time

Location

The Middle Gray

6 Station St

Brookline, MA 02445

View Map

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