$60

Insider Secrets: Chicken-Breaking it Down

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1400 Food Lab

1400 Dublin Road

Columbus, OH 43215

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Introducing the first in a series of Insider Secrets: Breaking Down Chicken

Don't be chicken of chicken. Chef Brendon Nehls-Frumkin is going to teach you how to handle chicken with confidence. You'll learn to truss, roast, break down (butcher), and create a quick dinner. Safely maneuvering whole chicken in your home kitchen is economical, cool to know, and serving a roasted trussed fowl is impressive. Think of this as a starter bird for your Thanksgiving turkey.

Chef Brendon Nehls-Frumkin is a graduate of CIA and worked years as a Meat Team Member at Whole Foods Market. His knowledge is extensive and his passion for cooking irrepressible.

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Location

1400 Food Lab

1400 Dublin Road

Columbus, OH 43215

View Map

Refund Policy

Refunds up to 7 days before event

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