Innovation Center for U.S. Dairy Supplier Management Food Safety Workshop

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Date and Time

Location

Location

Holiday Inn & Suites Green Bay Stadium

2785 Ramada Way

Green Bay, WI 54304

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Event description

Description

Please note: Participants in the April 9 and 10 workshop will need to bring their own laptops.


Overview

This course was designed by Dairy Industry Professionals for the benefit of The Dairy Industry through a collaborative effort among member companies of the non-profit Innovation Center for U.S. Dairy. The instructors are food safety leaders from companies across the industry.

This workshop was designed for dairy companies and their suppliers who are seeking to assure the food safety performance of their supply network. It is designed to help companies identify, quantify, and mitigate risks from ingredients, packaging, equipment, and services. In addition, it provides a science based template to support FSMA Domestic Supplier Controls which will require a number of elements when approving a supplier including: identifying potential hazards, assessing if systems are in place to control identified hazards, and assessing supplier performance/FDA compliance history. This workshop will provide you with tools to help you make these assessments.


The Curriculum

Participants learn how to use tools to assess their supplies for food safety hazards and determine appropriate prevention and mitigation steps:

  • RISK ASSESSMENT CALCULATOR that integrates an assessment of potential supplier risk, materials risk, and intended use risks.
  • FOOD SAFETY GUIDANCE DOCUMENT with "minimum practice" and "best practice" elements for suppliers in your company's supply chain
  • PRACTICE SESSIONS that allow attendees to use the tools, applying them individually and in small groups to develop programs which mitigate food safety risks.


Benefits To Your Company

  • Provides science based tools to assess your supplies and suppliers
  • Save development time when creating your supplier food safety plan
  • Uniform approach within your company
  • Guidance for suppliers, tools for food safety self-assessment
  • Best practice sharing and networking with peers from across the industry


Who Should Attend

  • Food Safety, Quality, R&D, Auditors, Supply Chain Leaders
  • Suppliers of Ingredients, Packaging, and Services to the Dairy Industry
  • Purchasing Professionals


Registration

Registration fee is $395.00 A special multiple registration discount is available at $195.00 with one full price attendee. Please note: when payment is made by credit card, Eventbrite (not Innovation Center or Dairy Management Inc.) will show on your credit card statement as follows: EB Innovation Center San Francisco CA



Hotel

Holiday Inn & Suites Green Bay Stadium

2785 Ramada Way

Green Bay, WI 54304

Please use the below link to book at the special group rate, or by calling either the reservation number at 1-888-HOLIDAY or the hotel directly at 920-569-4248. When calling, please make sure to mention the Food Supplier Safety Management Block or the group code WMM. Room block dates are April 8th, 2019 - April 9th, 2019

https://www.holidayinn.com/redirect?path=hd&brandCode=HI&localeCode=en®ionCode=1&hotelCode=GRBHW&_PMID=99801505&GPC=WMM&viewfullsite=true

Deadline for reservations is Friday, March 15, 2019. Group rate cannot be guaranteed after that date.


Date and Time

Location

Holiday Inn & Suites Green Bay Stadium

2785 Ramada Way

Green Bay, WI 54304

View Map

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