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Indian Dumplings & Fritters

Bowery Culinary Center, Whole Foods Market

Friday, February 22, 2013 from 6:00 PM to 9:00 PM (EST)

Indian Dumplings & Fritters

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Registration Type Sales End Price Fee Quantity
1 adult registration Ended $55.00 $0.00

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Event Details

Hands-On and Demonstration, $55

Indian cuisine is known for its many regional specialties, including a breathtaking variety of steamed or simmered dumplings and crispy golden fritters. Join Culinary Center Educator Wai Chu, co-author of The Dumpling: A Seasonal Guide (William Morrow), for a tantalizing look into some of these unique and impressive dishes from North and South India.

On the Menu: Semolina & Yogurt Idli with Vegetable Sambhar and Coconut Chutney; Chickpea Dumplings with Tomato Sauce (Chana Vada ki Bhaji); Vegetable Pakora; Spinach and Potato Samosa.

Instructor: Wai Chu, Culinary Center Educator

Have questions about Indian Dumplings & Fritters? Contact Bowery Culinary Center, Whole Foods Market

When & Where


Whole Foods Market’s Bowery Culinary Center




Friday, February 22, 2013 from 6:00 PM to 9:00 PM (EST)


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Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region. 


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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? nehou.culinary.center@wholefoods.com

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