Lexus and Ford Fry are excited to present "In the Kitchen: Ford Fry's Executive Chefs".
If you love JCT. Kitchen, King + Duke and The Optimist, you’ll devour this intimate, cooking class series with the talented team behind Ford Fry's restaurants. Each week, an executive chef from one of Ford's restaurants will recreate popular, crave-worthy dishes.
The classes are on Sundays from 2pm-3:30pm and will provide a chef driven cooking experience with the Executive Chefs of Ford Fry's restaurants. Tickets for each class are $65. If you are interested in tickets for the entire series contact firstname.lastname@example.org. Tickets are nonrefundable.
Dates and Classes:
Jan 10th St. Cecilia with Chef Craig Richards
Jan 24th King and Duke with Chef EJ Hodgkinson
April 24th Marcel + JCT with Chef Brian Horn
June 12th The Optimist with Chef Wesley True
June 26th Beetlecat with Chef Andrew Isabella
August 14th Pastry Chef Chrysta Poulos will highlight dessert favorites
Sept 25 Superica with Chef Sheldon Wolfe
Oct 23 No. 246 with Chef Drew Belline
Nov 13 Bar Margot with Chef Robert Gerstenecker
December Executive Chef/Restaurant To Be Announced
If you have any questions please contact email@example.com