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In Tandem: Chef Hoss Zare x Berber
Iconic culinary chef Hoss Zare will host a 6-course feast inspired by Persian flavors with our 2x MICHELIN-acclaimed team for one-night-only
When and where
Date and time
Thursday, March 30 · 6:30 - 9:30pm PDT
Location
Berber 1516 Broadway San Francisco, CA 94109
Refund Policy
About this event
- 3 hours
- Mobile eTicket
Four hands are better than two. Join us for our March chef collaboration dinner featuring Iranian-American chef Hoss Zaré and Executive Chef Hicham Senhaji for an alluring fusion of Persian and North African cuisine.
This culinary crossover brings an exquisite 6-course feast featuring award-winning talent. Our roster of two brilliant chefs will satisfy epicureans and gourmet lovers — with rare Mediterranean wine and bold cocktail pairings — to savor a masterfully crafted menu.
About the chef: Zaré is an executive chef at Bon Appétit Management Company, responsible for Middle Eastern and Persian cuisine for Google cafés. The road to his current pursuit has been one full of turns, challenges, triumphs, and recognition. Throughout, however, he has been true to his lifelong mission of demonstrating, evangelizing, and educating individuals and groups about the strong ties that exist between the culture of Iranian people and Persian cookery.
**After the event, a 20% gratuity, tax, and a 6% SF Mandate charge will be added to your dining bill. This is to ensure our staff earns a livable wage.**
