In-Person Fresh Take Cooking Classes

A Fresh Take on cooking and wellness.

Join Chef and Registered Dietitian Anita Bancroft with other Registered Dietitians quarterly for an in-person, hands-on cooking class at the CU Anschutz Health and Wellness Center on the CU Anschutz Medical Campus.

Learn cooking techniques and seasonal recipes featuring a fusion between culinary arts and the science of nutrition in these fun and educational classes that will give you a Fresh Take on cooking and wellness.

In-person classes are limited to 18 participants.

Location:

CU Anschutz Health and Wellness Center’s Teaching Kitchen, First Floor - 12348 E. Montview Blvd. (Please meet us in the demo kitchen space on the left in the front lobby of our center)

Price:

$50 per person

$80 per pair or couple

(Prices include food to make and enjoy at the end of class)

Dates and times:

In-person Classes:

• Thursday, March 9, 5-6:30 p.m. (Date Night: Gnocchi and Gnudi)
• Thursday, June 1, 5-6:30 p.m.
• Thursday, July 27, 5-6:30 p.m.
• Thursday, October 5, 5-6:30 p.m.

If you can't make it to Fresh Take in-person classes, check out our virtual Fresh Take classes HERE.

Parking:

The nearest visitor parking lots are Snowmass and Monte Vista. Visitor parking is $1/hour (via lot pay stations).

PLEASE NOTE:

Space is limited—reserve your spot now! One registrant per single ticket and two registrants per pair ticket. Refunds are available on a case-by-case basis.

All participants are required to adhere to the center’s COVID safety protocols and guidelines outlined at: anschutzwellness.com/COVID-19-Update

Fresh Take Inquiries: AHWC.Community@cuanschutz.edu

Anita Bancroft, RD, CC, is a registered dietitian and certified culinarian here at the Anschutz Health and Wellness Center. Anita completed a 6000-hour culinary apprenticeship program through the American Culinary Federation, held various positions as a chef for over ten years, then became a registered dietitian. Her extensive culinary background and passion for nutrition education generated her goal of teaching culinary skills as a tool to help establish and maintain healthy lifestyles.