In-Person Fresh Take Cooking Classes

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In-Person Fresh Take Cooking Classes

Join us for Fresh Take cooking classes!

When and where

Date and time


CU Anschutz Health and Wellness Center 12348 East Montview Boulevard Aurora, CO 80045

Map and directions

How to get there

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

A Fresh Take on cooking and wellness.

Join Chef and Registered Dietitian Anita Bancroft with other Registered Dietitians quarterly for an in-person, hands-on cooking class at the CU Anschutz Health and Wellness Center on the CU Anschutz Medical Campus.

Learn cooking techniques and seasonal recipes featuring a fusion between culinary arts and the science of nutrition in these fun and educational classes that will give you a Fresh Take on cooking and wellness.

In-person classes are limited to 18 participants.


CU Anschutz Health and Wellness Center’s Teaching Kitchen, First Floor - 12348 E. Montview Blvd. (Please meet us in the demo kitchen space on the left in the front lobby of our center)


$50 per person

$80 per pair or couple

(Prices include food to make and enjoy at the end of class)

Dates and times:

In-person Classes:

  • Thursday, March 9, 5-6:30 p.m. (Date Night: Gnocchi and Gnudi)
  • Thursday, June 1, 5-6:30 p.m.
  • Thursday, July 27, 5-6:30 p.m.
  • Thursday, October 5, 5-6:30 p.m.

If you can't make it to Fresh Take in-person classes, check out our virtual Fresh Take classes HERE.


The nearest visitor parking lots are Snowmass and Monte Vista. Visitor parking is $1/hour (via lot pay stations).


Space is limited—reserve your spot now! One registrant per single ticket and two registrants per pair ticket. Refunds are available on a case-by-case basis.

All participants are required to adhere to the center’s COVID safety protocols and guidelines outlined at:

Fresh Take Inquiries:

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Anita Bancroft, RD, CC, is a registered dietitian and certified culinarian here at the Anschutz Health and Wellness Center. Anita completed a 6000-hour culinary apprenticeship program through the American Culinary Federation, held various positions as a chef for over ten years, then became a registered dietitian. Her extensive culinary background and passion for nutrition education generated her goal of teaching culinary skills as a tool to help establish and maintain healthy lifestyles.