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In Conversation: Tandy Wilson

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Tennessee State Museum

1000 Rosa Parks Blvd

nashville, TN 37208

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Join Tandy Wilson, Erin Byers Murray & Keitlyn Alcantara for a conversation about food, heritage and culture.

About this Event

Join Tandy Wilson, Erin Byers Murray & Keitlyn Alcantara for a conversation about food, heritage and culture. Joined in conversation with museum curator, Rob DeHart, this intimate and casual conversation will include an audience Q & A .

Tandy Wilson is the Chef at City House in Nashville and the recipient of the James Beard Award in 2016. Erin Byers Murray is en editor of Nashville Lifestyles magazine and author of the book Grits: A Cultural & Culinary Journey Through the South.

Keitlyn Alcantara is a PhD candidate in Anthropological Bioarchaeology at Vanderbilt University and works with Sazon Nashville in teaching Hispanic heritage through food.

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Tennessee State Museum

1000 Rosa Parks Blvd

nashville, TN 37208

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