IMPROVISING THE FOOD WE EAT: ICE CREAM!

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Louisiana Children's Museum

15 Henry Thomas Drive

New Orleans, LA 70124

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Interactive Workshop on Ice Cream: Rising Above The Recipe

About this Event

Rising Above The Recipe is designed to take young aspiring cooks, chefs, and all-around snack experts through a frozen custard adventure. The young chefs will start by tasting and describing some of the ingredients used in creating a rich, yet simple custard. They will then take part of an informative and hands-on step by step process to create a French vanilla custard base, before being presented with a few locally grown ingredients to take their creations to the next level. The budding chefs will be able to access ingredients such as: turmeric, ginger, and elderberry in order to transform the recipe into something that is both personal and connected to the growing world of New Orleans. Students will be able to take away their frozen custard base home to finish the churning process, and will be able to walk away with a pint of frozen custard from The 7th Ward Ice Cream Speakeasy.

Led by Rahn Broady, Lead Garden Educator at the Edible Schoolyard New Orleans and Owner, The Bywater Ice Cream Speakeasy

Date and Time

Location

Louisiana Children's Museum

15 Henry Thomas Drive

New Orleans, LA 70124

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