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Improving Food Management in Hotels

World Wildlife Fund

Tuesday, September 17, 2019 from 8:30 AM to 4:30 PM (MDT)

Improving Food Management in Hotels

Registration Information

Registration Type Sales End Price Fee Quantity
Full Day Registration Ended $25.00 $2.28

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Event Details

Join chefs, hotel administrators, and food and beverage executives to learn how to fight food waste in the Front Range hospitality sector.

 

Certifiably Green Denver – a part of Food Matters, a joint project between the National Resource Defense Council (NRDC) and the City and County of Denver – and World Wildlife Fund (WWF), supported by the American Hotel and Lodging Education Foundation (AHLEF) and Food Maven are coordinating this workshop to provide hotel staff an opportunity to develop a property level strategy map for tackling their food waste challenge, as well as a forum to connect with key technical assistance providers locally who can help put their strategy into practice.

 

This event is brought to you with generous support from the American Hotel and Lodging Education Foundation.  With this support, we are able to offered a subsidized registration fee of $25.

 

This workshop will meet the following objectives:

  • Raise awareness of the social, environmental, and economic impacts of food waste.

  • Create a strategy document for how to integrate food waste prevention into business processes.

  • Schedule food waste audits and develop a process for measurement and tracking of food waste to understand reduction in food waste over time.

  • Set meetings with a donation or composting partner and outline steps for establishing a property program.

 

 

Register for the full day if you are seeking additional training on the Hotel Kitchen resources or the demonstration project engagement model.

 

Hotel, food service, and tourism participants should register for the half-day session. Our afternoon session will run from 12:15pm to 4:30pm.  For all attendees who hold the Certified Hotel Administrator (CHA), Certified Food & Beverage Executive (CFBE) designations, or ACF-Certification this industry seminar will qualify for 3 maintenance points/continuing education credits.

 

 

Scholarships are available for participants in need.

Please contact foodwaste@wwfus.org with any questions.

 

 

 

Access the workshop agenda here

 

 

 

Have questions about Improving Food Management in Hotels? Contact World Wildlife Fund

When & Where


McNichols Civic Center Building
144 West Colfax Avenue
Denver, CO 80202

Tuesday, September 17, 2019 from 8:30 AM to 4:30 PM (MDT)


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Organizer

World Wildlife Fund

For over 50 years, World Wildlife Fund has been protecting the future of nature.

The world’s leading conservation organization, WWF works in 100 countries and is supported by 1.2 million members in the United States and close to 5 million globally. WWF's unique way of working combines global reach with a foundation in science, involves action at every level from local to global, and ensures the delivery of innovative solutions that meet the needs of both people and nature.

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