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Impact Travel Singapore Presents: World Food Day

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The Mox Co-Working Space

451 Joo Chiat Road, Katong Point

Singapore, Singapore 427664

Singapore

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Food is a simple way that human survive from hunger. Recently it has become a way of life and almost a "cool" concept to share with people through social media the best angle and colourful way to attract as many likes as possible via Instagram, FB, etc. What if we tell you that edible insects are now the future and "incoming" trend in sustainable food. Will you be keen to check it out?


On World Food Day, Impact Travel Singapore is launching a short but eye opening sharing session on Food and Tourism, to connect travelers and locals across the globe to celebrate how you can make meaningful and delicious choices by eating sustainably.


Insects as a sustainability food source? Join us for this very interesting and other side view of having edible insects as another source of protein to help combat zero hunger.


Raavee Shanker will be sharing his rich and fulfiling experience and journey launching his insect food startup, AIFS, as well as the sustainable and edible insects as a natural and minimally processed protein source of food.

Note: AIFS will not be selling their products on that day. This is a sharing session to bring awareness to #zerohunger, 1 of the goals under the UN SDG campaign.


This event is brought to you by the Impact Travel Alliance in partnership with AFAR.

With thanks to our community partners: Tourism Cares, CREST, and Travel Massive.

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Date and Time

Location

The Mox Co-Working Space

451 Joo Chiat Road, Katong Point

Singapore, Singapore 427664

Singapore

View Map

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