Question 1

Who is this workshop for?

Accepted Answer

This workshop is perfect for anyone interested in making their own fermented foods at home, whether you're a complete beginner or someone with prior fermentation experience. If you're curious about the health benefits of probiotics or just love the tangy flavors of fermented foods, this workshop is

Question 2

Do I need any prior knowledge or experience?

Accepted Answer

No prior experience is required! We'll walk you through each step of the process, explaining the science behind fermentation and ensuring you feel confident making ferments at home.

Question 3

What should I bring to the workshop?

Accepted Answer

What should I bring to the workshop?
Please bring an apron if you'd like, though we will provide all necessary materials and ingredients. We recommend wearing comfortable clothing that you don't mind getting a little messy!

Question 4

What will be provided in the workshop?

Accepted Answer

All ingredients and supplies needed for making your ferments.
Recipe handouts and resource materials to help you continue your fermentation journey at home.
A jar or container to take home the ferments you create during the workshop.

Question 5

Can I bring a friend or family member?

Accepted Answer

Absolutely! Feel free to bring a friend or family member to enjoy the workshop with you. Just make sure they register separately so we can account for materials.

Question 6

What if I have food allergies or dietary restrictions?

Accepted Answer

While the focus of the workshop is on VEGAN fermented vegetables and beverages, if you have any allergies or dietary concerns, please contact us ahead of time. We will do our best to accommodate your needs and ensure that the workshop is safe for you.

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