IFU Technical Workshop
€49 – €209
IFU Technical Workshop

IFU Technical Workshop

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Ayre Hotel Astoria Palace

Plaça Rodrigo Botet, 5

46002 Valencia

Spain

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Join us for the second IFU Technical Workshop: For the Juice Industry. From the Industry Experts.

IFU Technical Workshop Program

start of the Technical Workshop: 9 am

end of the Technical Workshop: 5.30 pm (approx.)

Click here to download the printable flyer

There will be a networking Spanish dinner the evening before the workshop, on Monday, March 27th, at 8 pm - the price for the dinner is included in the "juice" package.

We thank GfL - Gesellschaft für Lebensmittelforschung mbH sponsoring the Networking Dinner. GfL is a private counselling and service company which is autonomously and independently active for the entire food industry.

GfL


Join us for the Technical Tour on March 29, 2017 by ordering your ticket together with the workshop ticket:

Technical Tour




Need to book a hotel room? Fill out this booking form and send it to Lina Fernández: lfernandez@europatravel.org .

double room, single use: EUR 110,-- incl. breakfast; double room: EUR 126,50 incl. breakfast

There are many alternative hotels nearby and Lina from Europa Travel can assist you with your booking. Please get in touch with her directly.




Workshop sponsored by

Citrosuco


Workhop co-organized by

SGF



  • Dr. Carlos Bald

    Dr. Carlos Bald

    AZTI Tecnalia Food Research Division

    Principal Researcher

  • David Berryman

    David Berryman

    David Berryman Ltd.

    CEO

  • José Biot

    José Biot

    JBT Corporation

    Global Technical Manager

  • Prof. Dr. Reinhold Carle

    Prof. Dr. Reinhold Carle

    University of Hohenheim

    Director Plant Foodstuff Technology and Analysis

  • Dr. Manuel Talón Cubillo

    Dr. Manuel Talón Cubillo

    IVIA Instituto Valenciano de Investigaciones Agrarias

    Research Professor

  • Dr. Barbara Gerten

    Dr. Barbara Gerten

    Merck KGaA

    Senior Scientist Traditional Microbiology

  • Mario Gozzi

    Mario Gozzi

    CFT S.p.A.

    Sales Area Manager - USA, Canada and Central America

  • Piet Haasen

    Piet Haasen

    FrieslandCampina Riedel BV

    Senior Innovation Manager

  • DDH Dr. David Hammond

    Dr. David Hammond

    Eurofins

    Fruit Juice and Authenticity Expert

  • Dr. Susanne Koswig

    Dr. Susanne Koswig

    SGF International e.V.

    Head of Quality

  • Dirk Lansbergen

    Dirk Lansbergen

    Citrosuco

    IFU President, Global Commercial Director Citrosuco

  • DBM Dr. Bianca May

    Dr. Bianca May

    University of Geisenheim

    Scientist

  • Monika Richter

    Monika Richter

    BASF SE

    Global Food Safety and European MRL Manager Plant Protection Products

  • Peter Spaargaren

    Peter Spaargaren

    Doehler Holland B.V.

    Head of Global Agro Sustainability

  • Sophie Verdier

    Sophie Verdier

    Coca Cola Midi

    Microbiology Expert

  • Dr. Edgar Zimmer

    Dr. Edgar Zimmer

    Bucher Unipektin

    Head of Technology and Development


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Location

Ayre Hotel Astoria Palace

Plaça Rodrigo Botet, 5

46002 Valencia

Spain

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