Join us for the second IFU Technical Workshop: For the Juice Industry. From the Industry Experts.
start of the Technical Workshop: 9 am
end of the Technical Workshop: 5.30 pm (approx.)
There will be a networking Spanish dinner the evening before the workshop, on Monday, March 27th, at 8 pm - the price for the dinner is included in the "juice" package.
We thank GfL - Gesellschaft für Lebensmittelforschung mbH sponsoring the Networking Dinner. GfL is a private counselling and service company which is autonomously and independently active for the entire food industry.
Join us for the Technical Tour on March 29, 2017 by ordering your ticket together with the workshop ticket:
double room, single use: EUR 110,-- incl. breakfast; double room: EUR 126,50 incl. breakfast
There are many alternative hotels nearby and Lina from Europa Travel can assist you with your booking. Please get in touch with her directly.
Workshop sponsored by
Workhop co-organized by
Dr. Carlos Bald
AZTI Tecnalia Food Research Division
David Berryman Ltd.
Global Technical Manager
Prof. Dr. Reinhold Carle
University of Hohenheim
Director Plant Foodstuff Technology and Analysis
Dr. Manuel Talón Cubillo
IVIA Instituto Valenciano de Investigaciones Agrarias
Dr. Barbara Gerten
Senior Scientist Traditional Microbiology
Sales Area Manager - USA, Canada and Central America
FrieslandCampina Riedel BV
Senior Innovation Manager
- DDH Dr. David Hammond
Dr. David Hammond
Fruit Juice and Authenticity Expert
Dr. Susanne Koswig
SGF International e.V.
Head of Quality
IFU President, Global Commercial Director Citrosuco
- DBM Dr. Bianca May
Dr. Bianca May
University of Geisenheim
Global Food Safety and European MRL Manager Plant Protection Products
Doehler Holland B.V.
Head of Global Agro Sustainability
Coca Cola Midi
Dr. Edgar Zimmer
Head of Technology and Development