Keeping abreast of the latest developments in food laws, regulations and policy initiatives is absolutely critical for being compliant and anticipating “that ‘next step.’” Presented as a 1.5 day program, IFT’s Food Policy Impact is an opportunity to hear from, and network with, officials from the FDA Center for Food Safety and Applied Nutrition (CFSAN) and the USDA Food Safety and Inspection Service (FSIS), along with leading attorneys and industry leaders. Join us for an enhanced networking and learning experience!
Topics for discussion will include:
2015-2020 Dietary Guidelines for Americans
Food Policy and the Trump Administration
Reports from Federal Agency Officials
And much more!
Full agenda to come!
This program is targeted for professionals in regulatory, marketing, product development, QA/QC and supply chain.
Cost: $100 for professionals and $35 for students (includes a networking breakfast and lunch with a keynote speaker). Note: there is a limited number of seats, so please register early!
Brought to you by: Washington DC Section IFT, IFT Food Laws and Regulations Divison, and FIEN, LLC