iEat Green’s Seasonal Cooking Classes
San Francisco, California
London, United Kingdom
Join Chef Bhavani Jaroff, owner of iEat Green, as she guides you through a hands-on cooking class filled with sustainable and fulfillng vegetarian recipes.
After preparing a multitude of delicious dishes, the group will sit down to enjoy a beautiful family style meal.
Menu for Wednesday, June 26th
Brusetta with Fresh Basil on Garlic Crostini
Butternut Squash Mezze
Grilled BBQ Tempeh Cutlets
Miso Marinated Tofu and Seasonal Vegetable Kebobs
Vegan Pesto Lasagna
Arugula Salad with Beets, Goat Cheese and Candied Pecans
Grilled Pineapple and Mango with Rum Glaze
Menu for Wednesday, July 3rd
Refreshing Green Gazpacho Soup
Beet Green and Walnut Pate
Grilled Marinated Tofu with Mango Salsa
Tofu Vegetable Sliders with Horseradish Roulade
Brown Rice Fusilli with Pesto, Sundried Tomatoes and Pine Nuts
Grilled Vegetables with Balsamic Glaze
Gluten Free Chocolate Chip Cookies
Secret Foods for Sexy Women: Menus Designed to Enhance Your Libido, July 18th
***Menu can be adjusted for allergies***
iEat Green Homestead
iEat Green motivates individuals to work together to create lifestyles that support the wellness of one’s body, mind, spirit, community and planet.
iEat Green also offers personal chef services, consulting and catering for those looking to bring these ideals into their homes, businesses, schools and events.
By raising the awareness of the inter-connectedness of the foods we eat and their impact on our families, our communities, our economy and our planet, iEat Green is fostering a greener way of life.