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Ice Cream Short Course

Food Innovation Center

Tuesday, November 6, 2018 at 8:00 AM - Wednesday, November 7, 2018 at 4:30 PM (PST)

Ice Cream Short Course

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Ticket Type Remaining Sales End Price Fee Quantity
Ice Cream Short Course Ticket Nov 2, 2018 $289.00 $0.00 Add to Waitlist

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Event Details

Ice Cream Short Course @the Food Innovation Center in Portland Oregon

November 6-7, 2018


A two-day opportunity to learn from industry experts about ice cream technology. Course fee is $289 per person including lunch both days.

Day One features Dr. Bruce Tharp who has been involved with ice cream science and technology in North and South America, Europe, the Middle East, Australia, and throughout the Pacific and Southeast Asia area. He teaches at some of the world's most respected ice cream courses, and is involved in developments at the cutting edge of ice cream technology, including the first completely sugar-free frozen dessert, and the concept of "hybrid" frozen desserts. http://www.brucetharp.com/

Evening of day one featuring; Bell Flavors & Fragrances, LLC hosting an ice cream cocktail & small bites reception from 4:30-6:00 pm, featuring Chef Chris Warsow; http://www.bellff.com 

Day Two is filled with presentations by a variety of experienced industry professionals including Karen Caillouet of Balchem/Sensory Effects, http://www.sensoryeffects.com/; Dr. Carlos Fajardo-Centeno of Palsgaard, https://www.palsgaard.com/; Cary Frye of the International Dairy Foods Association (IDFA), https://www.idfa.org/; Polly Barrett of National Flavors, https://www.nationalflavors.com/; Tyler Malek of Salt & Straw, https://saltandstraw.com/ and Sarah Masoni of the Food Innovation Center, https://fic.oregonstate.edu.

 

Dietary restrictions

Lunches for both days are included in the course fees. Select from the options for any dietary restrictions during your ticket purchase.The available options are shown below

  • Gluten-free
  • Vegetarian
  • Vegan

 

Refunds on registration

A refund of ticket price can be issued up to one week before the course starts.

Hotels

Here is a listing of local hotels near the Food Innovation Center.

 

University Place Hotel

310 SW Lincoln St, Portland OR 97201

(503) 221-0140 or (866) 845-4647

www.uplacehotel.com

 

 

Silver Cloud Inn – Northwest Portland

2426 NW Vaughn St, Portland OR 97210

(503) 535-3789

https://www.silvercloud.com/portland/

 

Oxford Suites

12226 N Jantzen Dr, Portland OR 97217

(503) 283-3030

https://www.oxfordsuitesportland.com/

 

Marriot in the Pearl

1150 NW 9th Ave, Portland OR 97209

(503) 220-1339

https://www.marriott.com/hotels/travel/pdxpd-residence-inn-portland-downtown-pearl-district/?scid=bb1a189a-fec3-4d19-a255-54ba596febe2

 

 

Check with the hotel of your choice about discounts since you will be attending course @the Food Innovation Center, an Oregon State University Branch Experiment Station.

 

The listing provided above is not a referral or a recommendation from the FIC of any of these hotels.

 

Photo by Andris Romanovskis on Unsplash

Have questions about Ice Cream Short Course? Contact Food Innovation Center

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When & Where


Food Innovation Center
1207 Northwest Naito Parkway
# 154
Portland, OR 97209

Tuesday, November 6, 2018 at 8:00 AM - Wednesday, November 7, 2018 at 4:30 PM (PST)


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