Join us for our third wine dinner of the season featuring wines from the Iberian Peninsula! Fun and different wines from Spain and Portugal will be paired with Chef Eddie and Chef Trevor’s award winning cuisine! The pairing will feature Faustino 1 Gran Reserva 2001(yes, 2001) which earned at 97 point rating and Wine of the Year from Decanter Magazine .
Five Course Dinner $65 plus tax and Gratuity Registering will reserve your seat. Please present a Credit Card the night of the event.
Grilled octopus salad, marinated tomatoes, potatoes in a saffron aioli. Paired with Twin Vines Vinho Verde (Portugal)
Mixed Tapas: pane con tomato, Spanish deviled egg , fried eggplant topped with truffled honey and black salt .Paired with Pere Ventura Tresor Rose Cava (Spain)
Cider braised monkfish, black rice, salmoejo, garlic croutons. Paired with Periquita Classico Red (Portugal)
Lamb meatballs, carrot romesco, grilled spring onions. Paired with Faustino V Reserva Rioja (Spain)
Banana bread churros with hot chocolate dipping auce. Paired with Faustino 1 Gran Reserva 2001 (Spain)