IACP TALKS - HEALTH & WELLNESS - Farmacy: Food as Medicine

The International Association of Culinary Professionals is thrilled to invite Dr. Amy Sapola to IACP TALKS as she shares her knowledge about healthy eating. Dr. Sapola is the Director of Farmacy at The Chef’s Garden. She works to help guide consumers towards a mindful relationship with food by connecting the benefits of healthy soil, to healthy plants, and ultimately to healthy people.

Dr. Sapola is a Certified Wellness Coach, Institute for Functional Medicine Certified Practitioner (IFMCP) and Doctor of Pharmacy with a B.S. in Nutrition. She has also completed a 2 year fellowship with honors in Integrative Medicine from the Academy of Integrative Health and Medicine (AIHM).

Farmacy at The Chef’s Garden is about building a greater understanding as to how your health is impacted by the regenerative agriculture principles they practice. Please join us for this virtual talk with Dr. Amy Sapola as you learn more about how your health is effected by:

• What you are eating
• How you prepare it (to preserve and/or maximize nutrients)
• The role food plays in your health (individualizing nutrition)
• How food production impacts the environment and human health (understanding if the food you consume contains toxins, chemicals, pesticides, heavy metals, etc.)
• The value of nutrient-dense foods (including prevention and healthcare cost avoidance)

Can't attend on this date? Not to worry. Everyone who signs up will get a link to a video recording of the webinar so you can watch it anytime that is convenient for you!

Learn more about the International Association of Culinary Professionals at: www.iacp.com

Questions? Email us at rsvp@iacp.com