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I Pickled That!

Meredith Mortensen & Cookshop

Wednesday, November 12, 2014 from 6:00 PM to 9:00 PM (PST)

I Pickled That!

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
I Pickled That! 2 Tickets Ended $40.00 $3.19

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Event Details

All you have to do is show up and we’ll provide all the ingredients and equipment needed for making one sweet and one savory canned good.

This month, Erin Simmons, of Tasty and Sons, will share her recipe for Pickled Carrots, and Pastry Chef, Meredith Mortensen will be walking you through Salted Caramel Sauce. We’ll also have light nibbles and beverages,  and a station set up with all the crafty materials you’ll need to make your jars look extra special (think sparkly labels, vintage ribbon, and an array of fabric toppers).

Hope you can join us!

-- Meredith

Have questions about I Pickled That!? Contact Meredith Mortensen & Cookshop

When & Where


The Art Institute of Portland
34 NW 8th Avenue
Portland, OR 97209

Wednesday, November 12, 2014 from 6:00 PM to 9:00 PM (PST)


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Organizer

Meredith Mortensen & Cookshop

Cookshop is a new home for cooking classes in Southeast Portland, founded by Meredith Mortensen. Our space includes a captivating kitchen studio for classes led by the region's most celebrated chefs and food and beverage artisans, and a thoughtfully curated selection of culinary items sold in our retail shop.

Cookshop is an encouraging and supporting place for young cooks, and the spot adults choose to spend an evening, gathered around the kitchen island, learning to make authentic food and fostering friendships. 

Pull up a stool, grab an apron, and get ready to meet Cookshop!

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