Let's put our forks where our mouths are!
Join together to support our city's restaurant gem, Feast!
Keeping in the spirit of our inaugural dinner at Feast 2 years ago, we are giving Chefs Richard Knight and James Silk carte blanche to prepare a chefs' tasting for us in the form of six courses. I will not be asking them for the menu in advance. Let's just go with open minds and palates.
I encourage everyone to bring a food-lover who has never been to Feast before. I know there are tons of folks out there who have always wanted to go but have never made it for whatever reason or are just a bit intimidated by their menu and need some hand-holding or someone to drag them along. We can call it culinary outreach or just a really great reason to break bread together and spread the gospel of Feast.
The cost of the dinner is $40 with an additional $25 wine pairing option. The prices above include tax, gratuity, and Paypal fees. In an attempt to make this dinner as accessible as possible, you have an option to donate $5 to the Houchie discussion board fund, but it is not required.
70 seats max. Tickets are non-refundable, however you may transfer your ticket to another person if your plans change. Please purchase your tickets ASAP so I can advise Feast whether they can shut their doors to the public that night.
Let's sell out this dinner and show the Feastie Boys some Houchie love!