$75

Hyde Park Wine Society

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The Promontory

5311 South Lake Park Avenue West

Chicago, IL 60615

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$75 / Age 21 And Up

The Hyde Park Wine Society convenes on the third Tuesday of each month to provide an interactive dining experience built around a monthly theme.

This month at The Promontory we're celebrating Beaujolais & Harvest with a four-course meal from our executive chef and wine pairings by 57th Street Wines Sommelier Derrick Westbrook. Beaujolais & Harvest is about the prized, elegant wines of Beaujolais paired with seasonal foods from our region, inspired by the hearty cuisine of France's eastern hills and brought to you from our hearth.

THIS MONTH'S MENU:

1st course

Tarte à l'oignon caramélisé et au Roquefort

Caramelized onion and Roquefort tart with plum jam and salad of zucchini ribbons, Bresaola, and toasted almonds

2nd course

Poitrine de porc croustillante

Crispy pork belly, celery root mash, demi-spheres, hearth-roasted gruyere apples

3rd course

Fricassée d'agneau

Lamb three ways with seasonal vegetables, black truffle powder, fried rosemary

4th course

Éclairs de bleuets violets

Eclairs with hearth-roasted blueberries, violet crème and served with apricot sorbet

Join us at 7pm to learn about the art of food and wine pairings from the experts!


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Date and Time

Location

The Promontory

5311 South Lake Park Avenue West

Chicago, IL 60615

View Map

Refund Policy

No Refunds

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