REGISTRATION DEADLINE: Friday, December 9th at 11:30pm
Join us for our Hy-Vee Simple Fix freezer meals class on December 14, 2016. You along with your fellow class participants will work as a group to put together 10 freezer meals in less than 2 hours to take home and serve your family any night of the week. We do all of the planning, shopping and clean-up. All you do is come in, bag ingredients for the recipes and take them home to freeze. Whenever you are ready, just thaw the meal of your choosing and prepare with the instructions we have provided. It's as simple as that!
Recipes for December 14th class:
- Fiesta Chicken
- Spiced Apple Pork Chops
- Great Northern Bean & Ham Soup
- Cranberry Pork Roast
- Beef Barley Stew
- Hawaiian Chicken
- Asian Beef & Vegetable Noodle Bowl
- Mini Italian Burgers
- Broiled Tilapia with Jalapeno-Pineapple Salsa
- French Toast Casserole
*Each meal will feed a family 4.
We suggest participants bring a cooler, container, tote, etc., to load and carry out their 10 freezer meals. We will also have brown paper grocery bags available for carry out as well.
Simple Fix To-Go: Can't make it to class? We can help! For an additional $15.00 we can make these meals for you during class and you can come pick them up at your convenience. The additional $15.00 is to be paid when you pick up your meals. If you wish to take advantage of this service please purchase a ticket and email Kristi Glessner directly at firstname.lastname@example.org to have your meals saved and to schedule a pick up date and time.
We understand that unplanned issues can come up and you may not be able to attend an event you have purchased a ticket for. If that happens, we respectfully ask for tickets to be cancelled at least 24 hours before the event. Any tickets cancelled before the 24-hour deadline will be refunded in full in accordance with Eventbrite's cancellation policy. Cancellations made within the 24-hour window before the event cannot be refunded. We thank you for being a valued Hy-Vee customer and for your understanding and cooperation as we institute this policy.
Contact Kristi Glessner at email@example.com or call 785-587-8609 with any questions