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Hurry, I Want My Thai Green Chicken Curry (Gluten free) Cooking Class Party

The Refined Cook

Sunday, January 5, 2020 from 5:00 PM to 8:30 PM (EST)

Hurry, I Want My Thai Green Chicken Curry (Gluten...
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Ticket Type Remaining Sales End Price Fee Quantity
Regular 6 Tickets Jan 2, 2020 $95.00 $7.42

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Event Details

Pork and Shrimp Lettuce Wrap, Grapefruit Salad, Thai Green Chicken Curry, Pandan Coconut Jelly (Gluten Free)

Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia. On a mission to introduce more Asian dishes, Marlene & Jeff went on a culinary immersion, taking classes in five cooking schools in Bangkok, Bali and Siem Reap. In this class, we will make green curry paste from scratch which will be the base for both our delectable appetizer and the mildly spicy and bursting- with- flavor Thai Green Chicken Curry, one of Marlene’s all-time favorites! A Grapefruit Avocado salad will be a refreshing palate cleanser and we finish with a light dessert of Pandan Coconut Jelly.

*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible. We will be using sustainably-farmed shrimp for this class

Take your cooking skills to the next level with The Refined Cook Culinary Series, fun social events that give you tasty tips on preparing healthy, gourmet dinners. Come with friends or meet new ones. This is a friendly gathering of up to 8 people.

Your hosts are a wife and husband team who are passionate about great food and hosting sumptuous dinner parties. Learn new culinary techniques, efficient shortcuts, and unique plating ideas to elevate everyday meals into extraordinary ones. Watch and socialize or get hands-on experience in the kitchen, or a little of both.

Event details:

  • Price covers tuition and materials (you will receive a copy of recipes)
  • Class size usually 4-6 participants (we may cancel the class if minimum is not met)
  • Our ingredients are minimally, if at all, processed, and are usually organic or natural
  • Must be 21 yrs. and older (it’s BYOB)
  • Includes complimentary beverage specially selected by our resident wine consultant
  • Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)
  • Instruction style is combination of demonstration and hands-on
  • Venue is in Dedham
  • Private bookings for party of 6-8 available, just contact us

Address provided 48 hours before event. 

For the consideration of all parties, we reserve the right to ask guests to leave if we deem their behavior inappropriate.

I really enjoyed myself and learned a few new techniques. Asian cooking is not in my wheel house but I’m confident I can recreate what Marlene and Jeff taught us. Marlene and Jeff are fun and generous hosts! We met some fun and interesting people, I highly recommend.
-Margaret S. (West Newton, MA)

Please visit for more information

Like Asian dishes?  Check out our Asian cooking class series like Taste of Asia and Oh My  Learn more at:
Refined Cook, Boston Culinary Classes and Social Events

Have questions about Hurry, I Want My Thai Green Chicken Curry (Gluten free) Cooking Class Party? Contact The Refined Cook

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When & Where

Private Location to be disclosed 48 hours before event

Dedham, MA 02026

Sunday, January 5, 2020 from 5:00 PM to 8:30 PM (EST)

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The Refined Cook

It’s clear Marlene and Jeff have a passion for food and for sharing everything they know about it, from interesting ingredients, to cooking techniques, to the whole dining experience. It was not just learning, but lots of laughing too!

-Tina P. (Roslindale)

Marlene & Jeff are founders of The Refined Cook, whose mission is to teach and bring healthy, gourmet cooking into homes through fun culinary social events (a.k.a. cooking class parties), offering a slower and sustainable lifestyle. In addition to being culinary educators, Marlene is a jazz musician who brings improvisation both in her music and in the kitchen and Jeff is a wine consultant and graphic arts designer. Class menus are eclectic, reflecting their love of world cuisines from travels in Asia, Patagonia, the Himalayas, the Andes, the Amazon jungle, and cycling through the French Dordogne region, home of foie gras and rustic gastronomy.  Their most recent culinary adventure took them through five cooking schools in Bali, Indonesia, Cambodia and Thailand, including the famed Blue Elephant of Bangkook.

The Refined Cook experience is Creative, Beautiful and Fun, because we believe home- cooking and dining should be a pleasure to our senses and a means to build community. For more info, visit

“For is there any practice less selfish, any labor less alienated, any time less wasted than preparing something delicious and nourishing for the people you love.”    
     -Michael Pollan, Cooked

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