Wednesday, January 22, 2014 from 6:00 PM to 9:00 PM (EST)
Hands-On with Wayne Sullivan
Wednesday, January 22, 6 p.m. – 9 p.m.
Learn secrets of the Hungarian kitchen including classic preparations such as Chicken Paprikash with Dumplings, Stuffed Cabbage, Pork with Sauerkraut and Halushki – hearty fare that will make you say Jó étvágyat! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.