Join Jewish Farm School and Tribe 12 to learn how to make your own hummus and pickles from local hummus expert Michael Bomze and Jewish Farm School director Nati Passow. Together we will make a batch of hummus to enjoy with fresh bread and sides and participants will get to take some home. We will also make both lacto-fermented and vinegar based pickles. Beer will be provided.
Michael Bomze has been making hummus for several years, working closely with local farms to integrate the freshest local produce into his recipes. He donates proceeds from his sales to urban farms around the city. Nati Passow has been enjoying pickles since he was a little kid. He particularly loves the hummus and pickles combo.
Address will be provided upon registration. Space is limited.