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HTX Whiskey Weekend: Chef's Table presented by Butcher's Ball
Chef's Table is the signature kick-off event to HTX Whiskey Weekend
By HTX Whiskey Weekend
When and where
Date and time
Friday, April 28 · 6 - 10pm CDT
Location
City Place Plaza 1250 Lake Plaza Dr. Spring, TX 77389
Refund Policy
Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.
About this event
- 4 hours
- Mobile eTicket
In a tented space overlooking City Place Park, this festive, ticketed dinner will feature a curated, four-course dinner program created in partnership with sustainability-focused food group, The Butcher’s Ball. The evening will combine the talents of Pitmasters Robin Wong, Terry Wong, and Que Hoang of Blood Brother’s BBQ, along with Chef Alyssa Dole of Luloo’s Day and Night – a new concept from Blood Bros. BBQ. Still Austin will be featured distiller and serving a signature cocktail.
Menu to be posted closer to the date.
Ticket price: $185 per person
