Who is teaching this class?

• Malcom Reed from HowToBBQRight

• Mark & Jamie Williams from Swine Life BBQ

• Memphis In May Rib World Champion...
  Jay Durbin from Tennessee Mojo

3 Barbecue Teams - One Great Barbecue Class!

During this class, we will focus on how to cook the best barbecue you can - in your own backyard. We will focus on different techniques, methods and recipes so you leave this class as a more experienced and knowledgeable pitmaster.

We're going to explain every step of cooking:

• Pork Butt (pulled pork)
• Babyback Ribs
• Smoked Chicken
• Beef Brisket
• Plus we’ll always have a few sides and extras for you to enjoy….

During this 4 hour class, you can expect to learn how we cook great backyard barbecue - from fuel selection to smoker management to sourcing meat - and all our tips and tricks that will improve your backyard barbecue game.

All questions will be answered. And all recipes will be taught so they can be duplicated on any grill or smoker at home.

Aside from the experience, you will also get generous samples of everything we cook and demo that day. We'll make sure you don't leave hungry.... and get to try some amazing BBQ!

Bottled water will be provided – but please feel free to bring your own beverages and drinks.

Class will begin at 11am and wrap around 3pm. We'll stick around after the class to answer every question.
Ticket cost is $225

Grills of Mississippi
588 US-51
Ridgeland, MS 39157