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How well do you know your food? Conversations and tastings with Daphne Lamb...

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6, The Uplands

Maze Hill

St Leonards on Sea

TN38 0HL

United Kingdom

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Refunds up to 30 days before event

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Vegan, vegetarian, pescatarian, carnivore - every day with every mouthful your choice affects the wellbeing of animals, humans & the environment.

Daphne Lambert - chef, nutritionist, author & environmentalist and founder of the Greencuisine Trust explores the stories behind our food.

Greencuisine Trust is a food education charity, inspiring ways to grow process and eat food that nourishes people and minimises harm to the environment.

http://www.greencuisinetrust.org/


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Date and Time

Location

6, The Uplands

Maze Hill

St Leonards on Sea

TN38 0HL

United Kingdom

View Map

Refund Policy

Refunds up to 30 days before event

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