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How We Eat Meat Now and What's Next in Carnivorism

Taste Talks

Saturday, October 4, 2014 from 3:00 PM to 3:45 PM (CDT)

How We Eat Meat Now and What's Next in Carnivorism

Ticket Information

Ticket Type Sales End Price Fee Quantity
Admission Ended $10.00 $0.00

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Event Details

From independent butchers to the chefs that make a great steak, we speak with the people who procure and prepare your beef about the way the meat industry is changing.

 
Panelists: John Jackson, Charcut; Connie De Sousa, Chicago Cut; Cosmo Goss, PQM
Have questions about How We Eat Meat Now and What's Next in Carnivorism? Contact Taste Talks

When & Where


Kaiser Tiger
1415 W Randolph St.
Chicago, IL 60607

Saturday, October 4, 2014 from 3:00 PM to 3:45 PM (CDT)


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