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How To...Sell

Edible Brooklyn and the Brooklyn Brewery

Wednesday, March 13, 2013 from 8:00 PM to 10:00 PM (EDT)

New York, NY

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended $5.00 $1.27

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Event Details


That cookie you bake that everybody tells you you need to start selling? The hot sauce you concocted in your kitchen?

If you're a budding entrepreneur or looking to get started selling your product, this is an inspiring event you won't want to miss.  

We have gathered a panel of experts who have started their own businesses and will share their stories about breaking into the industry with you.  

Speakers include Monika Luczak and Przemek Adolf of Saucy By Nature and Fare Trade NYC, a Food Artisans Alliance, geared towards supporting new food entreprenurs build and expand their own businesses

Kelly Geary of Sweet Deliverance, a company that picks up food from your CSA share and prepares and delivers a meal made from your bounty

AND

Marisa Wu of The Salty Road, a taffy company selling sweets locally

AND

Nicole Chaszar of The Splendid Spoon, a company that makes nutritious, homemade soups. 

 Tickets are just $5 and the knowledge you'll gain is priceless. Plus, there will be samples and Brooklyn Brewery beers for $5. Doors open at 7:30pm.

Have questions about How To...Sell? Contact Edible Brooklyn and the Brooklyn Brewery

When & Where



Brooklyn Brewery
79 North 11th Street
New York, NY 11211

Wednesday, March 13, 2013 from 8:00 PM to 10:00 PM (EDT)


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Organizer

Edible Brooklyn and the Brooklyn Brewery

Edible celebrates the borough's diverse food and delicious culture. Brimming with engaging stories and enticing photography, Edible defines and honors NYC cuisine. This is a magazine with an opinion, one that advocates for preserving food traditions, savoring food experiences, and pulling back the curtain on where Brooklyn's food comes from and how it gets here.

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