From tongue to brain stem takes less than two seconds and yet a Master Sommelier candidate has a little over four minutes to taste, evaluate, and identify wines. What happens in between? How much time do you really need to figure out what you think and how you feel about a wine? In this class, you’ll taste six wines, learn the lingo, understand what you prefer, and how to enjoy it with food, family, and friends. You’ll leave with a practical, fun, and common sense way to appreciate, taste, record, and remember the wines you’ve tasted so you can find more wines you want to drink and avoid the ones you don’t.