A well-stocked pantry is essential to a well operated home ... or at least a step in the right direction. Our pantry classes will stress the importance of having a well-stocked pantry and defining what that really means. Identifying fresh and dry herbs, addressing expiration dates and the importance of fresh quality ingredients. Proper rotation of perishable and non- perishable items. Quantity of items to keep on hand and more! Includes beverages (soft-drinks) and techniques and guidelines discussed.