Free

How to Start-A-Food-Biz: Workshop at District Hall

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District Hall

75 Northern Avenue

Boston, MA 02210

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Description

As part of District Hall's "How to" Workshop series, we have partnered with CommonWealth Kitchen to bring you "Start-A-Food-Biz" workshop which is perfect for food businesses in the idea-stage and the about-to-launch phase of food business growth.

Start-A-Food-Business covers a broad array of topics to think through as you prepare to launch your food business. We'll cover regulatory requirements for different types of food businesses, and discuss best practices and considerations for those starting food trucks, catering companies, other direct-to-consumer businesses, and consumer packaged goods (CPG) companies.

Agenda:

8:30-8:45 AM Light breakfast
8:45-9:45 AM How to "Start-A-Food-Biz" workshop
9:45-10:00 AM Q&A and Networking
10:00 AM Event concludes

Registration required.
*By registering for this event, you agree to share the information provided to District Hall and Babson, the organizers of this event.

About the Facilitator:
Roz Freeman is the Director of Entrepreneurship Programs at CommonWealth Kitchen (CWK). She supports entrepreneurs from pre-launch through graduation from CWK's shared kitchen and incubation program -- providing coaching, access to resources, and organizing events and educational programs.

CWK is Boston's nonprofit food business incubator and small batch manufacturing social enterprise. CWK provides shared kitchens combined with business assistance to help aspiring entrepreneurs build great food companies, create jobs, improve healthy food access, and strengthen our regional food economy. CWK believes that an equitable and resilient local economy requires closing Boston's growing wealth divide by promoting inclusive entrepreneurship and creating sustainable employment, with a focus on people who have been impacted by racial, social, and economic inequality.

CommonWealth Kitchen

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Location

District Hall

75 Northern Avenue

Boston, MA 02210

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