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How to start a food and drink business

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WeWork Bourke Street

152 Elizabeth Street

Level 4

Melbourne, VIC 3000

Australia

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Do you dream of launching you own food or drink start-up but don't know where to start? You're not alone - the Australian start-up food and drinks scene has never been more appetising.

After a sell out Sydney event in 2017, we're coming to Melbourne!

Join us February 1st at 6 pm where we will have four hugely inspirational and engaging guest speakers discussing how they made their dreams a reality and started their successful food and drink businesses.

Enjoy drinks and canapes in the courtyard of We Work Bourke Street before joining our panel of inspiring entrepreneurs who will discuss:

  • Product development – how to validate your product

  • How to gain competitive advantage

  • Marketing - how to make the most of social media

  • Tips for presenting a business pitch to clients and stockists

  • Financing and investment

  • Best practice in the food industry

  • Common pitfalls - and how to avoid them

Speakers:

Emmet Condon Founder Remedy Kombucha

Paul Sealey Founder Coco Frio

Vicki Ngyuen, Director of Jomeis Fine Foods.

Danielle Fenner Smith, Founder/ Director Full Filled


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Date and Time

Location

WeWork Bourke Street

152 Elizabeth Street

Level 4

Melbourne, VIC 3000

Australia

View Map

Refund Policy

Refunds up to 7 days before event

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