How to Speak Cheese
Wednesday, October 9, 2013 from 7:00 PM to 8:00 PM (ADT)
New York, NY
Gain a better understanding of describing what you taste in cheese: butterfat, b. linens, cooked curd, milled curd...it all becomes clear when you let the cheese talk. Our biggest lover of mold and milk, Mia, will clear it all up for you, lighting the path to cheese enlightenment. Don’t fear the curd...know the curd.
When & Where
Bedford Cheese Shop
A gathering place for all minds and palates. Our mission starts with cheese. But it doesn't end there.