$250

How to Prevent the Top 5 Audit Non-Conformances

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Cambria Hotel Southlake DFW North

Texas 114

Southlake, TX 76092

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Join Veteran consultant, Jim White, to discuss best practices for staying audit-ready, all the time.

About this Event

Audits are a crucial component of maintaining food safety standards and certification, by providing transparency and assurance that standards are being maintained. Whether you are a seasoned audit participant or new to the game entirely, there is always room for growth and development within your audit process.

Here’s what you’ll learn:

• The top 5 audit non-conformance and ways to prevent them

• Steps to take if a non-conformance is found in your facility

• How to stay audit-ready with automated and paperless record keeping

• Best practices for ensuring compliance throughout your facility

This course does meet the requirements set forth by Global Food Safety Initiative (GFSI) and a certificate of Internal Auditing Standards will be presented to each attendee.

Jim White is an experienced Operations Executive who has demonstrated the ability to lead diverse teams of professionals to new levels of success. Jim, possess strong business judgment with the ability to communicate with all levels of associates.

Jim holds the following credentials:

Executive MBA from Northwestern University

Multi-plant experience both domestic and international

SQF Registered auditor and consultant

SQF 2016 Auditor of the Year Finalist

BRC Global Food Standards experience and training

Includes:

continental breakfast, coffee, soft drinks, lunch and snacks

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Date and Time

Location

Cambria Hotel Southlake DFW North

Texas 114

Southlake, TX 76092

View Map

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