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How To: Make Your Own Condiments
Fri, April 14, 2017, 3:30 PM – 4:30 PM PDT
Push those store-bought condiments aside and get ready to make your own with simple ingredients that add more flavor and complexity to your food. Why spread packaged ketchup or mustard over your burger or dog when you can create more flavorful, fresh versions for your home pantry? You’ll learn new twists on old favorites to dress up any meal. With only a few minutes of prep work and some of our favorite CIA recipes, you’ll have your guests dipping, dabbing, and coating in no time.
Class Category: Interactive Demonstration Class