How To: Make Fresh Pasta

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The Culinary Institute of America at Copia

500 1st Street

Napa, CA 94559

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Are you ready to make pasta like a pro? It's easier than you think! Learn the secrets of making authentic, homemade pasta using simple and seasonal ingredients with easy-to-follow techniques. You don't need fancy equipment or a lot of time to create a variety of fun shapes like garganelli, pappardelle, ravioli, and more. With inspirtational recipes, we'll not only share our mixing, kneading, rolling, and cutting tricks with you, but delve into pasta pairing, from bold, meaty sauces to lighter vegetarian-based versions, join us for some pasta-making fun!

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The Culinary Institute of America at Copia

500 1st Street

Napa, CA 94559

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