How to Feed the World Without Destroying It
Event Information
Description
An interactive forum to launch the complete report ‘Creating a Sustainable Food Future’
By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably?
Find the answer at the worldwide launch of the complete ‘World Resources Report: Creating a Sustainable Food Future,” happening July 17 at World Resources Institute’s Harmon Center. The World Resources Report is WRI's flagship publication. Featured speakers include:
- Andrew Steer, President and CEO of WRI
- Laura Tuck, Vice President, Sustainable Development, World Bank
- Shenggen Fan, Director General, International Food Policy Research Institute
- Kevin Rabinovitch, Global Vice President of Sustainability, Mars
- plus speakers from White Castle, DSM, EuroChem and more!
Afterwards, join us for lunch-time tasting of the Impossible Burger plus interactive sessions previewing Aqueduct Food and how to dumpster dive to identify office food waste.
Creating a Sustainable Food Future has been produced by World Resources Institute in partnership with the World Bank, UN Environment, UN Development Programme, and the French agricultural research agencies CIRAD and INRA.
Organizer World Resources Institute
Organizer of How to Feed the World Without Destroying It
WRI’s mission is to move human society to live in ways that protect Earth’s environment and its capacity to provide for the needs and aspirations of current and future generations. Learn more.
