$20

How to Build a Better Pitch Deck with Juan Diego Cordón, Ripened Ventures

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KITCHENTOWN SF @ The Archery

470 Alabama Street

San Francisco, CA 94110

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A pitch deck is one of the most common tools entrepreneurs have to share details about their business with various stakeholders: investors, distributors, customers, partners, and more. Being prepared with a solid pitch deck can make it easier to respond to unforeseen opportunities. Your deck should be easy to understand, adaptable to different audiences, and concise.

This workshop will cover the basic structure of a compelling pitch deck, with particular emphasis on three key slides: opportunity, problem–solution fit, and value proposition. You'll work on developing and refining language for your deck with feedback from others in the session.

Highly recommended for startups accepted to pitch at this year's upcoming Food Funded Entrepreneur & Investor Fair.

About Juan Diego Cordón
Juan is founder of Ripened Ventures, which has developed a healthier alternative to beer through the monitored fermentation of orange juice. He has been recognized with multiple awards related to entrepreneurship and food innovation in Spain and Europe. He is also founder and former CEO of a biotech startup in Spain developing technologies in the agro-food and cosmetic industries.

Juan is passionate about the biotech industry and believes it will be a key player in solving challenges in the food and beverage industry. Committed to promoting entrepreneurial culture in Spain, Juan helped launch and run Emprendevirus, a project focusing on entrepreneurship among high school students. He currently serves as a mentor for IndieBio, a top biotech accelerator in San Francisco.

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KITCHENTOWN SF @ The Archery

470 Alabama Street

San Francisco, CA 94110

View Map

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