Hot Sauce Workshop

SUMMARY:

Learn how to ferment peppers and other ingredients for your own custom hot sauce. Then, we will explore different ingredients to spice up your sauce and give it your own creative flare. You'll learn about different styles of hot sauce, and we will sample several recipes. We will make two recipes together. All supplies will be provided!

WHAT YOU'LL TAKE HOME:

We will have a variety of locally grown peppers and ingredients as well as a selection of spices and vinegars to use in our sauces. Everyone will go home with a jar of peppers to ferment. This includes a fermentation kit with an airlock lid and glass weight. Everyone will select a 5oz bottle of hot sauce, and you'll take a portion of dried chili sauce we make together. Enjoy access to our workshop notes and recipes document for future reference. You are always welcome to follow up with additional questions.

PAYMENT AND CANCELLATIONS:

Please make sure you will be able to attend before submitting your payment, as we will not be issuing refunds or transfers for cancellations UNLESS we are able to fill your spot from the waitlist. You are also welcome to send someone in your place, if you run into any last minute issues. If you are unable to attend and we are not able to issue you a refund or transfer, you will still be able to come pick up your workshop materials at a later date. This must be scheduled in advance to ensure all materials are available for you when you arrive.

ADDITIONAL INFO:

***Ages 15 and up are welcome to attend. ***Space will be tight! Please be considerate. We will only have room for individuals accepted into the workshop. No room for extra guests. *** Masks are optional. If you are feeling sick, please do not come to the workshop!