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Hors dOeuvres and Bubbly- For Fall and Winter Parties

Meal and a Spiel

Wednesday, November 7, 2012 from 6:00 PM to 9:00 PM (PST)

Hors dOeuvres and Bubbly- For Fall and Winter Parties

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Hors dOeuvres and Bubbly- For Fall and Winter Parties 10 Tickets Ended $75.00 $0.00

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Event Details

Having guests over for a few appetizers is a party in and of itself. This class will offer you both simple and more extensive options, all incredibly do-able and all sure to wow your most snobbish of guests.

Dishes we will make:

  • Marias Vin Santo Chicken Liver Crostini
  • Baked Gorgonzola Walnut Crostini with Raw Honey and Basil
  • Baked-Not-Fried Radicchio Arancini (risotto croquettes)
  • Cucumber-Smoked Salmon Bites
  • Elanas Perfect Cheese Plate

Dishes are subject to change.
Have questions about Hors dOeuvres and Bubbly- For Fall and Winter Parties? Contact Meal and a Spiel

When

Wednesday, November 7, 2012 from 6:00 PM to 9:00 PM (PST)


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Organizer

Meal and a Spiel

Founded in 2010 by Elana Horwich, Meal and a Spiel is a private cooking school based on the philosophy that anyone can learn to cook. We offer classes, recipes, videos, guidance for healthy living, and of course, spiels.

We strongly believe that love is the most essential ingredient, and that sharing good food is a vehicle to a nicer planet. We stand for a world replete with delicious, consciously-prepared meals that are shared in generous spirit. Our recipes reflect a unique crossroads between authentic country Italian cuisine and the healthy practices of California. The result is simple rustic fare that prioritizes flavor and indulgence without a food coma.

Change the world with us, one meal at a time.

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