Witch's Hat has given us some of their most delicious beers for our kitchen to play with and we've come up with some truly mouthwatering pairings for you.
Welcome Beer: Edwards Portly Brown (American Brown Ale, 5.4% ABV)
Course One: Three Kord Kolsch (Kolsch 5.5% ABV)w/
Prosciutto & Arugula Salad w/ Grilled Pear
Course Two: This Guy (American Imperial IPA, 8% ABV) w/
Seared Scallops w/ Sparkling Blood Orange & Shallot Sauce
Course Three: 1908 (Smoked Wheat Ale, 6.5% ABV) w/
Roasted Quail w/ Warm Farro Salad
Course Four: Night Fury (Imperial Stout, 10.5% ABV) w/
Chocolate Marshmallow Pie
The following beers will only be available to beer dinner guests. However, after the dinner is over (around 9pm) all HopCat guests will be able to enjoy them.
-Night Fury BA Cookies & Cream (Buffalo Trace Barrel Aged Imperial Stout w/ Mindo Chocolate & Coconut, 13.5% ABV)
-Fear of the Dark (Black Barley Wine, 12% ABV)-A Saison Named Marcus (Sour Saison, 7.8%)
-A Saison Named Marcus (Sour Saison, 7.8%)