$75

Hook, Line, & Dinner

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Location

Fairsted Kitchen

1704 Beacon Street

Brookline, MA 02445

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No Refunds

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Event description

Description

Hook, Line, & Dinner: a communal dining celebration of Massachusetts' bounty.

Revel in 5 courses featuring beautiful, sustainable seafood, and stunning, local produce. All prepared by Ribelle and Fairsted Kitchen alum, Phil Dwyer.

Enjoy the warm space, that is, Fairsted Kitchen, fish straight off the boat from Red's Best Seafood, and produce from the fertile soil of Still Life Farm in New Braintree, MA.

With great food must come great drink! Steve Bowman, Fairsted Kitchen owner/sommelier, has that covered, with one white and one red to fit this feast. Wine supplement: $20, paid on site.


Menu

Smoked Oyster, sabzi, pink peppercorn, fennel, sunflower, grapefruit

Bluefish Conserva, romaine, feta, stonefruit, crispy allium

Roasted Boston Mackerel, fresh beans, vau de vain, all the herbs

Cioppino, shellfish, white fish, burnt fennel, almond, garlic, tomato

Corn, charred corn, creme fraiche, sunflower, ice cream


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Date and Time

Location

Fairsted Kitchen

1704 Beacon Street

Brookline, MA 02445

View Map

Refund Policy

No Refunds

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