Hoodoo Foods and Conjure Cook-Off: Bread Bewitchery
Saturday, May 4, 2013 from 11:30 AM to 12:30 PM (PDT)
Forestville, United States
SISTER ROBIN PETERSEN and Dr. JOHANNES GARDBACK will present the ANNUAL CONJURE COOK-OFF, plus a new spiritual cookery workshop on world-wide traditions of folk-magic using breads and pancakes -- with special emphasis on the importance of Bread Spells in Scandinavian Trolldom. Edible samples will be shared, but Norse bread-magic is not all about eating: Johannes will demonstrate ancient Swedish rituals and rites of cleaning, curing, and protection with bread, and the use of pancakes in dream divination. Then, the judging begins -- as participants taste and rate the entries in our annual Conjure Cook-Off, and prizes are awarded! All materials supplied, plus a free flyer outlining all the spells, and, of course, a free copy of the "2013 Hoodoo Food! Rootwork Recipe Round-Up and Conjure Cook-Off" cookbook. (For which the deadline for recipe submissions to be printed is April 1, 2012.) ALL MATERIALS SUPPLIED. Bring your magical foods to be judged by workshop participants! Prizes will be awarded to the top three conjure cooks. Extra "Hoodoo Food!" recipe booklets will be sold to benefit the work of Missionary Independent Spiritual Church. Any food not eaten by participants at the workshop will become part of the general Party Potluck.
TAKE HOME: An instructional flyer, a 2013 "Hoodoo Food!" Cook Book, and a fully functional Bread Spell for use in your home.
When & Where
Missionary Independent Spiritual Church
Hoodoo Heritage Festival
Hands-On Conjure Training Workshops,
Saturday and Sunday,
May 3th and 4th,