Join Hood Supply Company and Bogle Vineyards as they combine their best food and wines for an unforgettable evening.
The dinner includes:
- a sparkling wine reception, followed by a five course dinner
- Butter Poached Maine Lobster Bisque with a Citrus Cream
- Pumpkin Gnocchi with Ricotta, Crispy Prosuitto, Pistachos, and Sage Butter
- Vintner's Winter Salad with Radicchios, Baby Frisee Escarole, Persimmon-Bleu Cheese Vinnegrette, Candied Walnuts
- Red Wine Braised Beef Short Ribs with Truffle Parsnip Yukon, Hard Root Vegtables
- Chocolate Lava Ganache
- specially selected Bogle Reserve wines only available at the winery
- a chance to meet Jody Bogle and hear about her family's story
*staff gratuity NOT included.