Homemade Syrups from Local Fruits CLASS CANCELLED
Wednesday, May 29, 2013 from 6:00 PM to 7:30 PM (EDT)
This class has been cancelled. We apologize for any inconvenience.
Learn how to make homemade fruit syrups and delicious ways to use them (like sodas and snow cones) with John and Nancy Hayden from The Farm Between. They grow their own organic fruit on their farm in Jeffersonville and sell delicious fruit syrups at the Burlington Farmers’ Market including black currant, elderberry/ginger, strawberry/rhubarb, and raspberry apple cider.
Learn how easy it is to start fruit plants and discover a new and tasty way to preserve and use local fruits like rhubarb and berries. When not farming or making syrup for the farmer’s market, John travels to Haiti to help develop land for organic food production.
$5 for City Market Members, $10 for non-members
Questions? Please call the Customer Service Desk (861-9701).
City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont.
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