Homemade Fettuccine, Ravioli and Tortellini (Vince's Sauce Included )

This class is designed to help you master the technique of making fettuccine, tortellini, and ravioli from scratch! You will learn how to mix the dough using a few simple ingredients to create the pasta sheets. After mixing up the ricotta filling, you will fill, seal and hand stamp ravioli and cut macaroni if you choose. Once you are confident in making the ravioli, we move to the tortellini.  When the process is all set and done we will send you off with your fresh pasta and directions how to cook them at home! Vince's homemade red sauce with go home with you as well!

Class price is per person.

COOKING CLASSES

Our cooking classes provide you with a hands on opportunity to learn about Italian cuisine from our talented staff. Discover how to make pasta, delicious sauces, regional Italian dishes and much more. Classes can help bring a true taste of Italy to your family’s table. Please plan to arrive 15 minutes before the class as they start promptly. To view available cooking classes, pricing, dates and times, or to sign up for a class, go to www.vincesgourmet.com and follow the links to register. Registration for a class can also be done by visiting our store. To redeem a Vince’s gift card, please call 315-452-1000 or stop in the store. At this time, classes are limited to 8 people, reservations for classes are limited to ages 16 and older. If there is a question about a class, public or private, please email Donna @Vincesgourmet.com

You’ll enjoy the following with each cooking class:

printed recipes for each dish prepared

The dish to bring home and enjoy

A 10% discount for in-store purchases

Customers may bring their own adult beverages to class, water is provided

CLASS CANCELLATION POLICY

Reservations in our cooking classes are much like theater or sporting event tickets, please consider our classes that way. You may reschedule or cancel as long as you notify us at least 14 days prior to your class. Students signed up for a class using our website, request a refund via the link provided in your email. Students signed up in person contact Donna at donna@vincesgourmet.com to request a refund. There are no credits or refunds for less than 14 days notice. We encourage you to send someone in your place should you be unable to attend class. If you sign up for a class and do not show up for any reason the entire class fee is non-refundable, and no future credit will be given. We will not cancel a class for weather, however if there is a “State of Emergency”, Vince’s will notify you of alternatives.

COVID-19 POLICY

Vince's Gourmet is taking appropriate measures to ensure the safety of all guests and staff through-out our store. We have implemented new operating procedures in our store to follow the mandated guidelines from the CDC.

These changes include:

• Reduced class sizes
• Dividers have been added in cooking area
• Temporarily eliminating family style meals

• Facial coverings are required to be worn by unvaccinated guests
• Hand sanitizers and disinfectants readily available
• Cooking instructor and all staff at Vince's will have facial coverings if they are not vaccinated