From beginners to seasoned homebrewers, this class will provide information and frame work from which to manage yeast and fermentation of beer. SAW beer professor Ryan Holt will teach you how to select and manage yeast for desired recipes, taking into consideration style, target stats, and more.

Ryan's brewing resume is extensive, having brewed for over 20 years. He has twice won medals at the National Homebrew Competition, has placed at every major competition in Oregon, and has won the IPA category at the KLCC brewfest for 3 out of the last 4 years. Don't miss this opportunity to learn from one of the best!